Do you know how to design a menu with creativity and price consciousness?

Do you know how to manage variables such as shrinkage, waste and theft?

Do you have the tools to analyse the costs associated with your rostering, before you start the day?

If you run a food business, chances are you know your cassoulet from your coq au vin, or gourmet from your gourmand but you may not be able to work out the breakeven point for your lunch service.  

A love of food is a terrific inspiration for launching a restaurant, catering or cafe, but quality food alone won’t make for a successful business.

Financial Analysis for Food Businesses
From 30 years of experience in establishing, managing, owning and collaborating in catering, restaurants, corporate events, clubs and pubs, Tom Rutherford chef, entrepreneur, and critical thinker provides specific, relevant and must-have tools for understanding food businesses.

Designed especially for restaurateurs, head chefs, restaurant and Food and Beverage managers, Financial Analysis for Food Businessesis your secret master ingredient.

This is a one-on-one look at your business, the provision of tools and practical help that owners, managers and chefs need in order to understand the figures behind the foie gras. This service goes to the heart of the uniqueness of food businesses and includes highly tailored information that makes sense and makes a difference quickly.

Creater of avant guarde catering company Truffle Group, creative mind behind Liquidity and owner of Beach Road Restaurant and Bar, Tom provides the perfect combination of creativity, mentoring and financial analysis to uncover, clarify, rebuild and evolve your food business.

Allow your passion for food and service shine through with sound, tried and tested financial analysis and systems.

Don’t put your business at risk, contact Tom Rutherford today.

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