fnb steps up to the plate for Event Producers

fnb can manage all food and beverage aspects of your event to save you time and money, add value, inspire chefs and excite clients. In short, we give you more than you’ve ever got before - in terms of budget and possibility.

Large scale events will have a stage manager, a lighting director – a leader for every component of the event. As food and beverage invariably represents the biggest spend, it makes sense to also have an expert point of contact to manage its budget and execution.

fnb will work alongside you, taking responsibility for the food and beverage leadership and coordination; approaching, negotiating and hand picking the right people and resources - from all over the world if necessary - to fit event concepts. We also have our own liquor license.

fnb removes the hassle of having to deal with multiple suppliers, as our event systems include hand selecting celebrity chefs, sommeliers, caterers, venues, and restaurants. We create menus and food and beverage concepts, and deliver a lasting impression for events anywhere in the world. Read More

fnb can manage single and multiple day events from a simple cocktail party or gala dinner to more complex restaurant dine-arounds, chefs’ tables, demonstrations and full a la carte events – or a combination of all these experiences over an extended program. We can also challenge and stretch the dynamic of an event from the outset.

fnb helps event managers and clients design themes and concepts inspired by food and beverage choices. In fact, entire events can be directed by the food and beverage with spectacular results. Read More

It’s about knowing how to motivate and engage suppliers in a collective vision while managing the relationships and the product to over-deliver. Outcomes are innovative, savvy and mutually rewarding.

Case Studies of fnb’s work

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